Flavours of the Middle East : spiced and aromatic feasts from the ancient lands
Başan, Ghillie2014
Hardback
Aromatic, fragrant, and spicy, the flavours of the Middle East are steeped in a fascinating history, and this book chronicles the essential dishes that you would encounter should you travel these ancient lands. 65 authentic recipes make it easy to prepare an exciting aromatic feast at home.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Heald Green Library | Adult non-fiction hardback | 641.5956 BAS | Available |
Main title:
Flavours of the Middle East : spiced and aromatic feasts from the ancient lands / Ghillie Başan ; photography by Steve Painter.
Author:
Başan, Ghillie, authorPainter, Steve, illustrator
Imprint:
London : Ryland Peters & Small, 2014.London : Ryland Peters & Small, 2014.
Collation:
160 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781849754927 (hbk)
Dewey class:
641.5956641.5956 BAS641.5656BAS
Language:
English
Subject:
BRN:
1490826