Gluten-free cooking
Vickery, Phil2016
Book
Using his Michelin-starred cooking talents, plus simple, honest ingredients, Phil Vickery has created more than 150 recipes that revolutionise the notoriously restrictive gluten-free diet. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including cripsy pork salad with lemon dressing and a lemon and leek risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Cheadle Hulme Library | Adult non-fiction paperback | 641.5638 VIC | Available |
| Hazel Grove Library | Adult non-fiction paperback | 641.5638 VIC | Onloan - Due: 29 Nov 2025 |
| Reddish Library | Adult non-fiction paperback | 641.5638 VIC | Available |
Main title:
Gluten-free cooking / Phil Vickery ; photography by Steve Lee.
Author:
Work:
Edition:
Revised edition.
Imprint:
London : Kyle Books, 2016.London : Kyle Books, 2016.
Collation:
191 pages : illustrations (colour) ; 26 cm.
Series title:
Notes:
"In association with Coeliac UK"--Front cover.Previous edition: 2009.Includes index.
ISBN:
9780857833150 (pbk)
Dewey class:
641.5639311641.5638641.563931641.563
Local class:
641.5638
Language:
English
Subject:
BRN:
1808129