Flavors of Morocco : delicious recipes from North Africa
Başan, Ghillie2016
Book
Ghillie Başan brings you tantalising recipes for authentic Moroccan food - allowing you to recreate the scents and flavours of this fascinating culinary tradition at home.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Heatons Library | Adult non-fiction hardback | 641.5964 BAS | Available |
Main title:
Flavors of Morocco : delicious recipes from North Africa / Ghillie Başan ; photography by Peter Cassidy.
Author:
Başan, Ghillie, authorCassidy, Peter, photographer (expression)
Edition:
Revised edition.
Imprint:
London : Ryland Peters & Small, 2016.London : Ryland Peters & Small, 2016.
Collation:
159 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: 2008.Includes index.Previous edition: 2008.
ISBN:
9781849757607 (hbk)
Dewey class:
641.5964
Language:
English
Subject:
BRN:
2359305