Rib ticklers & choux-ins : 110 sensational recipes, from steaks + bakes to cheesecakes
Purnell, Glynn2016
Book
The yummy Brummie returns! Glynn's first book, 'Cracking Yolks and Pig Tales,' shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist,' and with dishes such as confit lemon and vanilla pork belly with salt baked pineapple and grilled Szechuan-style chicken sksewers, there's plenty to explore.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Heatons Library | Adult non-fiction hardback | 641.5 PUR | Onloan - Due: 18 Nov 2025 |
Main title:
Rib ticklers & choux-ins : 110 sensational recipes, from steaks + bakes to cheesecakes / Glynn Purnell ; photography by Peter Cassidy.
Author:
Purnell, Glynn, authorCassidy, Peter, photographer (expression)
Imprint:
London : Kyle Books, 2016.
Collation:
191 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Includes index.
ISBN:
9780857833396 (hbk)
Dewey class:
641.5641.5 PUR
Language:
English
Subject:
BRN:
2389836