Two kitchens : family recipes from Sicily and Rome
Roddy, Rachel2017
Book
For the last 12 years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here, she celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Heatons Library | Adult non-fiction hardback | 641.5945 ROD | Available |
Main title:
Two kitchens : family recipes from Sicily and Rome / Rachel Roddy ; with photography by Nick Seaton and Rachel Roddy.
Author:
Roddy, Rachel, author, photographer (expression)Seaton, Nick, photographer (expression)
Imprint:
London : Headline Home, 2017.
Collation:
383 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781472248411 (hbk)
Dewey class:
641.594563641.5945
Language:
English
BRN:
2508585