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How to eat brilliantly everyday

2017
Book
If you love eating with the seasons, reducing food waste and whipping up creative and impressive looking, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in spiced gingerbread truffles.
LocationCollectionCall numberStatus/Desc
Bramhall LibraryAdult non-fiction hardback641.5637 HOWAvailable
Main title:
Author:
Abel & Cole, author
Imprint:
London : Ebury Press, 2017.
Collation:
271 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781785035791 (hbk)
Dewey class:
641.5637
Language:
English
BRN:
2541502
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