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One pot feeds all : 100 new recipes from roasting tin dinners to one-pan desserts

Allen, Darina2019
Book
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts.
LocationCollectionCall numberStatus/Desc
Hazel Grove LibraryAdult non-fiction hardback641.82 ALLOn loan - Due: 02 May 2026
Main title:
Author:
Imprint:
London : Kyle Books, 2019.
Collation:
207 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857835758 (hbk)
Dewey class:
641.82641.82 ALL
Language:
English
BRN:
2847915
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