Sourdough from scratch : slow down, make bread
Morton, James (Baker)2021
Book
This volume features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? Extracting from and updating his book 'Super Sourdough', James talks the home cook through everything from starters, flours, and hydration, to kneading, shaping, rising, slashing, and baking, explaining how to achieve the perfect crust and crumb.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Cheadle Hulme Library | Adult non-fiction paperback | 641.873 MOR | Onloan - Due: 26 Nov 2025 |
Main title:
Sourdough from scratch : slow down, make bread / James Morton.
Author:
Morton, James (Baker), author
Imprint:
London : Quadrille Publishing, 2021.
Collation:
176 pages ; 19 cm.
Series title:
ISBN:
9781787136953 (pbk)
Dewey class:
641.815641.873
Language:
English
Subject:
BRN:
3053219