Honeybuns gluten-free baking
Goss-Custard, Emma2012
Book
Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Cheadle Library | Adult non-fiction hardback | 641.56318 GOS | Available |
Main title:
Honeybuns gluten-free baking / Emma Goss-Custard.
Author:
Imprint:
London : Pavilion, 2012.
Collation:
176 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781862059474 (hbk)
Dewey class:
641.5639311641.56318
Language:
English
Subject:
BRN:
383462