What I ate in one year : (and related thoughts)
Tucci, Stanley2024
Book
Sharing food is one of the purest human acts. Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in 'What I Ate In One Year', Tucci records 12 months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Bramhall Library | Adult non-fiction hardback | 394.12092 TUC | Available |
| Stockroom | Adult non-fiction hardback | 394.12092 TUC | On loan - Due: 04 May 2026 |
Main title:
What I ate in one year : (and related thoughts) / Stanley Tucci.
Author:
Tucci, Stanley, author
Imprint:
UK : Fig Tree, 2024.
Collation:
x, 350 pages : illustrations ; 24 cm
Notes:
Originally published: New York: Gallery Books.Includes recipes.
ISBN:
9780241683132 (hbk)
Dewey class:
641.5092394.12092394.12092 TUC394.12
Language:
English
Subject:
BRN:
3867117