The gluten, wheat & dairy free cookbook
Savill, Antoinette, 1959-2000
Paperback
Aimed at those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue, this cookbook includes over 200 recipes that cover the entire range of dishes.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Cheadle Library | Adult non-fiction paperback | 641.5631 SAV | Available |
Main title:
The gluten, wheat & dairy free cookbook / Antoinette Savill.
Author:
Imprint:
London : Thorsons, 2000.
Collation:
xi, 276p., [16]p. of plates : col. ill. ; 25 cm.
Notes:
Published in association with Wellfoods (UK) Ltd.Includes indexes.Includes index.
ISBN:
9780722540275 (pbk)
Dewey class:
641.5631
Language:
English
BRN:
678368