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Pizza pilgrims : recipes from the backstreets of Italy

Elliot, James2013
Hardback
This title shows how to make the best pizzas ever, from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage).
Main title:
Author:
Imprint:
London : HarperCollinsPublishers, 2013.London : HarperCollinsPublishers, 2013.
Collation:
206 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780007504305 (hbk)
Dewey class:
641.8248641.8248 ELL
Language:
English
BRN:
996753
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