Wartime cookbook : food and recipes from the Second World War 1939-45
Cooper, Alison, 1967-2005
Books, Manuscripts
Aimed at Key Stage 2 & 3 pupils, this title looks at food rationing during the Second World War and the ways in which people adapted to it.
Main title:
Author:
Edition:
Differentiated [ed.].
Imprint:
London : Hodder Wayland, 2005.
Collation:
48 p. : ill. (some col.) ; 28 cm.
Series title:
Notes:
Previous ed.: published as by Anne and Brian Moses. Hove: Wayland, 1995.Includes index.Includes bibliographical references (p. 47) and index.
ISBN:
9780750247597 (hbk)
Dewey class:
941.084940.53940.54
Language:
English
Added title:
Subject:
World War, 1939-1945 -- Food supply -- Great Britain -- Juvenile literatureRationing -- Great Britain -- History -- 20th century -- Juvenile literatureWorld War, 1939-1945 -- Social aspects -- Great Britain -- Juvenile literatureCookery, British -- History -- 20th century -- Juvenile literatureGreat Britain -- Social conditions -- 20th century -- Juvenile literature
BRN:
119530