Almond bar : 100 delicious Syrian recipes
Salloum, Sharon2014
Books, Manuscripts
Find it!
Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage. In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.
Main title:
Almond bar : 100 delicious Syrian recipes / by Sharon Salloum.
Author:
Salloum, Sharon, author
Imprint:
London : Jacqui Small, 2014.London : Jacqui Small, 2014.
Collation:
202 pages : illustrations (colour) ; 29 cm
ISBN:
9781909342576 (hbk)
Dewey class:
641.595691641.595691 SAL
Language:
English
Subject:
BRN:
1479984