Mildreds : the cookbook : delicious vegetarian recipes for simply everyone
2015
Books, Manuscripts
Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Main title:
Mildreds : the cookbook : delicious vegetarian recipes for simply everyone / photography by Jonathan Gregson.
Author:
Gregson, Jonathan, 1975-, illustratorMildreds (Restaurant), associated with work
Imprint:
London : Mitchell Beazley, 2015.London : Mitchell Beazley, 2015.
Collation:
256 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845339982 (hbk)
Dewey class:
641.5636
Language:
English
BRN:
1740852