My life in France
Child, Julia2012
Books, Manuscripts
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Follow Julia Child as she falls in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu. This work tells of her extraordinary transformation from kitchen ingenue to internationally renowned expert in French cuisine.
Main title:
My life in France / Julia Child with Alex Prud'homme.
Author:
Edition:
100th birthday ed.
Imprint:
London : Duckworth Overlook, 2012.
Collation:
xi, 352 p. : ill., ports. ; 20 cm.
Notes:
Originally published: New York: Alfred A. Knopf, 2006; London: Duckworth Overlook, 2009.Includes index.
ISBN:
9780715643679 (pbk)
Dewey class:
641.5092641.509
Local class:
641.5092 CHI
Language:
English
BRN:
1105583